Nomadic pastoralists in Iran play an important role in national food security and sovereignty.1 Since the arrival of COVID-19, they have been deeply concerned about the impact that the pandemic is likely to have on them. Their recently established national platform, the Union of Indigenous Nomadic Tribes of Iran (UNINOMAD),2 is taking action. UNINOMAD outlined its members’ concerns and proposed solutions in a letter sent to key national authorities on 10 March. We will outline the main points of the letter and reflect on what the overall situation might mean for nomadic pastoralism in Iran. Read more
Date: 4-8 September 2017 Location: Butibagh Campus of Lokhit Pashu-Palak Sansthan, Sadri, Rajasthan, India
International Workshop to develop Guidelines for Biocultural Community Protocols (BCPs) by Pastoralists and Livestock keeping Communities
The aim of this 5 day workshop/writeshop facilitated by Dr. Paul Mundy is to produce succinct guidelines for the development of Biocultural Community Protocols by and for pastoralist communities as well as other communities that have created and are stewarding indigenous and locally adapted livestock breeds. The is to be an update and refinement of the booklet Biocultural Community Protocols for Livestock Keepers that will incorporate the latest experiences, lessons learnt, and insights gained.
It will also describe some of the technological innovations enabling wide community participation in the BCP process over large areas. The objective of the guidelines is to enable more communities to establish their BCPs, facilitate this task for them and ensure that their BCPs contain all relevant information.
A tall and gaunt man in his fifties, with a gentle but somewhat resigned demeanour, Muhammed Rabii lamented that Iranian camel culture had totally changed since his childhood. ‘We never ate camel meat earlier and my father refused to take it until the end of his days. We believed that killing a camel would make a person cruel. And we never used camel wool to weave rugs, only garments, because we thought it disrespectful to the camel to step on its hair with our feet. But now camel breeding is all about meat production.’
The traditional knowledge of Mr. Rabii and his camel breeding colleagues – the result of astute observations on the relationship between camels and plants over generations – is supported by bona fide scientific research. Already in the 1960s, zoologist Hilde Gauthier Pilters studied the ecology of camels in the Sahara and, in a book published by the University of Chicago Press, came to the conclusion that their grazing behaviour does not cause damage to desert vegetation, but instead nurtures the growth of its plants.